Clemente Jacques is a well-known Mexican brand from Iztapalpa, Mexico City. Use chipotle chillies in adobo sauce as a glaze or marinade over meats such as chicken or pork, vegetables or serve as a side. Mix a little of the chipotle peppers with cream cheese to have a spicy fully flavoured dip for crisps or veggies. Mix chipotle with mayo for a delicious sauce for seafood and fish.
Storage:
Keep in a dry, cool place. Once opened, put in an air tight container and keep refrigerated.
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